On a plate put the flour and curry powder. Gently mix together. Cover the fish in the flour mixture until completely coated.
Heat a large frying pan over medium heat. Add olive oil. When the pan is hot fry the fish for about 5 minutes each side. The fish is cooked when the middle has become white.
While the fish is cooking prpare the coleslaw. Add the cabbages and carrot into a large bowl. In a smaller bowl mix together the avocoado and mayonanise until blended. Pour the avo/mayo mix over the coleslaw and stir until well combined.
Toast your breadrolls if desired or have them fresh. Add a little cos lettuve to the bottom half of the bun. Add some coleslaw and then add the fish on top.
Serve with a side salad and some sweet potato fries (link below)