Banana Muffins

Banana Muffins
Print Recipe
Delicious and moist banana muffins. A great healthy snack or a filling breakfast.
Servings Prep Time
24 muffins 10-15 minutes
Cook Time
15-20 minutes
Servings Prep Time
24 muffins 10-15 minutes
Cook Time
15-20 minutes
Banana Muffins
Print Recipe
Delicious and moist banana muffins. A great healthy snack or a filling breakfast.
Servings Prep Time
24 muffins 10-15 minutes
Cook Time
15-20 minutes
Servings Prep Time
24 muffins 10-15 minutes
Cook Time
15-20 minutes
Ingredients
Servings: muffins
Instructions
  1. Preheat oven to 180 C. Prepare a 12 cup muffin tin by lining the cups with muffin wraps, grease proof paper or cup cake liners.
  2. In a large bowl add all of the dry ingredients and stir together.
  3. Melt coconut oil and honey in a small saucepan over low heat. Do not boil. Once melted take off the heat and set aside.
  4. In a large jug or bowl mash bananas, then stir through eggs until thoroughly combined. Add milk.
  5. Pour wet ingredients, including oil and honey, into dry ingredients. Stir thoroughly.
  6. Spoon muffin mix into prepared tin. Fill to the top as the muffins will not rise all that much. This recipe will make 12 medium sized muffins and 6 big muffins or 24 medium sized muffins. Make as many big or medium ones as you can with the recipe. Freeze half the muffins for a quick and easy snack. Warm up when ready and add a little home-made strawberry jam. You can find the recipe on my website. Link below
Recipe Notes

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