This vegetable bake can use any vegetables you like (limit peas and corn). You can use pumpkin, turnip, zucchini, sweet potato, potato, carrot, mushroom, parsnip…whatever you like
It has a creamy texture even though it contains no dairy. It is also gluten free. Even my daughter enjoyed eating it.
For this recipe I used the vegetables in the ingredients list but you can add about 4-5 cups of your favourite veg which you will layer into your dish.
A simple one pot meal with lots of veg to nourish your body during the cold winter months.
How wonderful is it to return home and get a beautiful waft of lamb shanks cooking in the slow cooker? This is a set and forget dish which you can make quickly before you go off to work or out for the day. When you get home the smell will make your mouth water. Happy eating!