Chewy Choc-Chip Bikkies

These bikkies are an absolute favourite in my house. They taste scrumptious and have a lovely chewy texture. I hope you enjoy them too.

What you need

2 cups almond flour/meal

1/4 cup coconut flour

1 tsp bicarb soda

1/4 cup coconut sugar

1/4 cup honey

1/4 cup coconut oil

2 eggs

3 TBS milk

100g dark chocolate cut into chunks

What to do

  1. Preheat oven to 180°C and line a large baking try. You may need 2 trays
  2. Put all the dry ingredients into a large bowl
  3. Add in the remaining ingredients with the choc chunks going in last after the bikkie batter has been stirred thoroughly
  4. Using a dessert spoon place spoonfuls of the bikkie batter onto the tray. The cookies will not spread so you can either leave them in a mound or flatten them out to your desired size.
  5. Pop in the oven for 10 – 12 minutes or until lovely and golden brown
  6. Eat and enjoy

 

Eat Colourful. Live Colourful.

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